Free Cake Pricing Calculator & Bakery Cost App

Calculate the perfect price for your custom cakes and baked goods. Ideal for pricing wedding cakes, birthday cakes, cupcakes, and more. Factor in ingredients for chocolate, vanilla, or red velvet cake, plus labor and cake delivery costs.

Load Pricing Template

1Ingredient Costs

$

Quick Add Common Items

2Labor & Details

3Delivery & Tax

Recommended Price

Enter ingredients and labor details to see your pricing.

💡 Tip:Don't forget to include the cost of packaging (boxes, boards, ribbon) in your ingredient list!

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The Ultimate Cake Pricing Calculator for Bakers

Turning your baking passion into a business? The biggest challenge is ensuring you're actually making a profit. Our free Cake Pricing Calculator takes the guesswork out of billing. Whether you are selling custom birthday cakes, wedding cakes, or cupcakes by the dozen, this tool accounts for everything—total ingredient costs, your valuable time (labor), overhead expenses, and even delivery.

Designed for home bakers and small business owners, this Bakery Cost App ensures you never undercharge for your hard work again.

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How to Price a Cake Correctly

New to pricing? Read our Ultimate Guide to Cake Pricing for a deep dive.

  1. Start with Ingredients: List every item, including packaging (cake boards, boxes). This is your base cost.
  2. Add Your Labor: Don't work for free! Charge a fair hourly rate for shopping, baking, decorating, and cleaning.
  3. Factor Overhead: Cover the "hidden" costs like electricity, water, insurance, and equipment wear (usually 10-20% is safe).
  4. Set Profit Margin: This is for business growth. A 30-50% margin is standard for sustainable bakeries.
  5. Delivery & Tax: Add mileage rates for delivery and ensure you calculate sales tax if local laws require it.

Frequently Asked Questions

What is a good profit margin for cakes?

For custom cakes and baked goods, a profit margin of 30% to 50% is recommended. This profit allows you to reinvest in your business (new mixers, branding, marketing) and protects you from unexpected costs.

How do I calculate overhead for a home bakery?

Since you can't easily meter your oven's specific usage, a simple method is to add a percentage (usually 10-20%) to your direct costs (Ingredients + Labor). This creates a buffer that covers utilities and wear-and-tear.

Should I charge for cake tasting boxes?

Yes! Tasting boxes require ingredients, time, and packaging. Many professionals charge a consultation fee (e.g., $30-$50) which can be deducted from the final wedding cake order if the client books with you.

How do I price specialized diets (Vegan/GF)?

Niche items like Gluten-Free Cakes, Vegan Cakes, or Keto Desserts use specialty ingredients (almond flour, sweeteners) that cost more. Always use a calculator to track these higher costs and price accordingly.

How much should I charge for cake delivery?

Charge a base fee for your time plus a per-mile rate (IRS standard is ~67 cents/mile). For Wedding Cake Delivery, which involves setup and high stress, many bakers charge a premium hourly rate for the travel time.