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View allHealthy Baking Trends
What today's health-conscious consumers are searching for
Gut Health
People are actively searching for fermented, high-fiber, and prebiotic bakes.
High Protein
Cookies, muffins, and pancakes that act as meal replacements to keep people full.
Blood Sugar Balance
Natural sweeteners that provide slower energy release over refined white sugar.
Flour
White All-Purpose Flour → Oat Flour, Almond Flour, Whole Wheat Flour, Coconut Flour
Gluten-free options, higher in nutrients and fiber
Fat
Butter or Oil → Greek Yogurt, Applesauce, Mashed Banana, Pumpkin Puree
Lower calories, increased moisture and protein
Sweetener
White Sugar → Mashed Bananas, Dates, Honey, Maple Syrup
Natural sweetness with added nutrients and fiber
Eggs
Whole Eggs → Flax Eggs, Chia Eggs, Applesauce, Aquafaba
Vegan-friendly, allergen-free options
The Perfect Healthy Bake
A high-protein, gluten-free blueberry muffin made with oat flour and Greek yogurt, sweetened only with honey.
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