Hearty Smoky Vegetarian Chili

Smoky Vegetarian Chili

A warming bowl of chili is essential for snow days. The smoked paprika gives this veggie version a meat-like depth.

Ingredients

• 2 cans black beans, 1 can kidney beans
• 1 can diced tomatoes, 1 cup frozen corn
• 1 onion, 2 peppers, diced
• 2 tbsp chili powder, 1 tbsp cumin, 1 tsp smoked paprika.

Instructions

1. Sauté onion and peppers until soft. Add spices and cook 1 min.
2. Add tomatoes, beans, and corn.
3. Simmer for 30 minutes to let flavors meld.
4. Top with avocado, cheese, and sour cream.
5. Pro Tip: Adds a square of dark chocolate for richness.