Easy No-Knead Rosemary Focaccia

Rosemary Focaccia

The easiest bread you'll ever make. No kneading required, just patience and plenty of good olive oil.

Ingredients

• 4 cups flour, 2 tsp salt, 2 tsp instant yeast
• 2 cups warm water
• Extra virgin olive oil, fresh rosemary, flaky sea salt.

Instructions

1. Mix flour, salt, yeast, and water. Cover and fridge overnight (or let rise 4 hours room temp).
2. Pour into an oiled baking pan. Let rest 1 hour.
3. Dimple the dough with your fingers. Drizzle generously with oil.
4. Top with rosemary and salt. Bake at 425°F for 20-25 mins.