Overmont Enameled Cast Iron Dutch Oven 5.5QT
Heavy-duty enameled cast iron pot perfect for baking sourdough bread, stews, and braising.
What We Love
- Great for bread
- Beautiful finish
- Affordable
Things to Consider
- Heavy
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Detailed Overview
The Overmont Enameled Dutch Oven is a beautiful and functional addition to any stove. It's perfectly sized for a standard round loaf of artisan bread.
Bread Baking Secret
This pot acts as a mini steam oven. By preheating it, you create an intense heat chamber that blasts the dough, maximizing volume and creating that coveted crackly crust.
Key Features
- 5.5 Quart Capacity
- Integral Cast Iron Handles
- Chip-Resistant Enamel
- Dual-Function Lid (holds ice for condensation)
Our Review
Recipes Using This Product
Beginner Friendly Rustic Sourdough Boule
The Ultimate Rich & Fudgy Vegan Chocolate Cake
Most Popular Desserts in America: A Sweet Road Trip
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