Why Oven Temperature Matters (And Why Yours is Wrong)
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Your oven dial is likely lying to you. Learn why an oven thermometer is the cheapest insurance policy for your baking.
📑 Table of Contents
Why Oven Temperature Matters
Most ovens cycle on and off to maintain temperature, meaning they swing by 20-30 degrees. Furthermore, the dial might say 350°F, but the actual internal temperature could be 325°F or 375°F.
The Consequence:
Too hot: Burnt edges, raw center, peaked tops.
Too cold: Pale crusts, dense texture, sunken centers.
The Fix: Buy a $7 oven thermometer. Place it in the center of the rack. Adjust your dial until the thermometer reads the correct temperature. It's that simple.
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Sarah Aitdahan
Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.
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