Mastering the Offset Spatula
December 4, 20254 min read
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Why this funny-shaped knife is the secret to professional-looking cakes and cookies.
📑 Table of Contents
Mastering the Offset Spatula
The bent blade of an offset spatula keeps your knuckles out of the frosting, allowing for smooth, sweeping motions.
Top Tips
- Crumb Coat: Use a small offset spatula to apply a thin layer of frosting to seal in crumbs.
- Lifting: It's perfect for sliding under delicate cookies to move them to a cooling rack.
- Swirls: Create rustic swirls on cupcakes with a simple flick of the wrist.
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Sarah Aitdahan
Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.
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