Percentage Calculator
A simple tool for common percentage calculations, like finding a percentage of a number or calculating percentage change.
What is % of ?
Result
30
How to Use This Calculator
This tool offers three modes to handle common percentage scenarios in baking and business:
- % of a number: Use this to calculate ingredient amounts based on baker's percentages. For example, to find 2% salt for 500g of flour, enter "2" and "500".
- X is what % of Y: Use this to find out what percentage of your total dough weight is hydration. For example, if you have 350g water and 500g flour, enter "350" and "500".
- % Increase/Decrease: Perfect for calculating cost changes or scaling adjustments. Enter the old value and the new value to see the percentage difference.
Frequently Asked Questions
What is Baker's Percentage?▼
Baker's Percentage is a method where all ingredients are weighed relative to the flour, which is always set at 100%. This makes it easy to scale recipes up or down. You can use our dedicated for more complex dough formulas.
How do I calculate a discount?▼
To calculate a discount, use the "% of a number" mode. If you want to offer 15% off a $50 cake, enter "15" and "50". The result ($7.50) is the discount amount. Subtract this from the original price to get the final price ($42.50).