Traditional Shepherd's Pie

Shepherd's Pie

Comfort food at its finest. Use lamb for traditional flavor or beef for a "Cottage Pie" version.

Ingredients

• 1 lb ground lamb or beef
• 1 cup peas and carrots, 1 onion
• 2 tbsp tomato paste, 1 cup broth
• 4 cups mashed potatoes.

Instructions

1. Cook meat and veggies. Stir in tomato paste and broth to make a thick gravy.
2. Spread meat mixture in baking dish.
3. Top with mashed potatoes. texture the top with a fork.
4. Bake at 400°F for 20-25 mins until peaks are golden pieces.