Simply Perfect Vanilla Cupcakes | Sweety's Bakery

Simply Perfect Vanilla Cupcakes

A good vanilla cupcake is a staple in any baker's repertoire. This recipe uses cake flour for a lighter crumb and sour cream for moisture.

Ingredients

• 1 3/4 cups cake flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/2 cup whole milk
• 2 tsp pure vanilla extract

Instructions

1. Preheat: Preheat oven to 350°F (175°C). Line muffin tin.
2. Whisk Dry: Whisk flour, baking powder, baking soda, and salt.
3. Cream: Beat butter and sugar until pale and fluffy. Add eggs one at a time.
4. Add Wet: Mix in sour cream and vanilla.
5. Combine: Alternate adding dry ingredients and milk. Do not overmix.
6. Bake: Fill liners 2/3 full. Bake for 18-20 minutes.