Fluffy Buttermilk Pancakes | Sweety's Bakery

Fluffy Buttermilk Pancakes

Thick, fluffy, and better than a diner. These pancakes are the ultimate weekend breakfast treat.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup butter, melted
• 1 tsp vanilla extract

Instructions

1. Whisk Dry: Whisk flour, sugar, baking powder, baking soda, and salt.
2. Whisk Wet: Whisk buttermilk, eggs, melted butter, and vanilla.
3. Combine: Pour wet into dry. Stir gently until just combined. Lumps are okay! Let rest 10 mins.
4. Cook: Cook on greased skillet over medium heat until bubbles form on surface. Flip and cook until golden.