Free Online Recipe Box

Your personal online recipe box. A free tool to save, edit, and organize your favorite baking recipes in one place.

Classic Sourdough Bread

Ingredients

500g Bread Flour
350g Water
100g Levain
10g Salt

Instructions

1. Autolyse flour and water.
2. Add levain and salt, mix well.
3. Bulk ferment for 4 hours with folds.
4. Shape and cold proof overnight.

How to Use Your Recipe Box

This free online recipe box is your personal digital cookbook.

Add Recipes: Click "Add New Recipe" to create a blank card. Enter your title, ingredients, and instructions.
Edit & Save: Click "Edit" on any recipe to make changes. Don't forget to hit "Save" when you're done!
Favorites: Click the heart icon to pin your most-used recipes to the top of the list.
Organize: Use clear titles so you can easily find what you're looking for.

Frequently Asked Questions

Are my recipes saved permanently?▼

Your recipes are saved to your browser's local storage. This means they will stay here as long as you don't clear your browser cache. We recommend backing up important recipes elsewhere just in case!

Can I share my recipes?▼

Currently, this is a private recipe box for your personal use. Sharing features are coming soon!